Restaurant General Manager — Lead Team, Drive Growth

Lindt

Ghirardelli Santa Barbara is seeking a Restaurant General Manager to lead all store operations, ensure exceptional customer service, and drive profitability. The role oversees 85–100 employees with seasonal peaks and requires strong leadership, payroll and scheduling skills, and a focus on safety, cleanliness, and brand standards. On-site position in Santa Barbara with opportunities for growth within a premium chocolates retailer. #J-18808-Ljbffr Lindt

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Vacancy posted 3 days ago

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