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Sous Chef

Compass Group

Levy is seeking a Sous Chef in New York to lead the culinary team, coach staff, and ensure exceptional guest experiences through outstanding food quality and consistency. The role emphasizes operational leadership, sanitation standards, menu guidance, and collaboration with purchasing to manage inventory and costs while delivering on budgets and standards. You will partner with location leadership to drive performance, training, and daily line checks, ensuring every service meets Levy's Core #J-18808-Ljbffr

Vacancy posted 5 days ago
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