Cook
HallPass
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Ability to learn/make street tacos.
- Follow recipes for proper food preparation.
- Maintain food standards, portioning, and plating.
- Regularly update temp and waste logs.
- Support fellow cooks for all orders.
- Work all stations and maintain equipment.
- Store all food following food safety and HACCP standards.
- Follow opening and closing procedures.
- Receive and move inventory.
- Maintain a clean workstation.
- Operate a variety of kitchen equipment.
- Wash food for culinary use.
- Wash dishes and take out trash as needed.
- Perform side work duties as directed by your manager.
- Complete temperature logs and waste sheets
- 1-2 years or recent fry cook experience in a high-volume restaurant.
- Ability to stand for entire shift.
- Read and follow menus accurately.
- Ability to communicate to fellow associates.
- Sense of urgency to take care of guest and assist fellow associates.
- Must be 18 years or older.
- Must be able to lift 50 lbs. as needed.
- Must be flexible to work with shifts and hours varying.
- Must adhere to food safety and HACCP standards.
- Culinary training.
Vacancy posted 15 days ago
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