Sous Chef

Job Description

Job Description

Join Our Culinary Team as a Full-Time Sous Chef!

Are you passionate about creating exceptional dining experiences and ready to take your culinary career to the next level? The Heights Restaurant, an award-winning establishment founded in 1995 by Heidi and James Larounis, is looking for a talented and dedicated Sous Chef to join our team. With accolades like the prestigious DiRona recognition and Wine Spectator Award of Excellence, we pride ourselves on setting dining trends and delivering excellence in every dish.

As a Sous Chef at The Heights Restaurant, you'll play a key role in maintaining our reputation for culinary excellence. Your responsibilities will include:
- Assisting the Executive Chef in planning and preparing our innovative menu.
- Overseeing kitchen operations to ensure efficiency and quality.
- Training and mentoring kitchen staff to maintain high standards.
- Managing inventory and ensuring proper food storage and safety practices.
- Collaborating with the team to create memorable dining experiences for our guests.

We're seeking a skilled and experienced Sous Chef who brings:
- At least 3 years of experience in a similar role in a high-quality restaurant.
- A passion for culinary creativity and a strong attention to detail.
- Excellent leadership and communication skills to inspire your team.
- A commitment to maintaining a clean, organized, and safe kitchen environment.
- The ability to thrive in a fast-paced, team-oriented atmosphere.

At The Heights Restaurant, we believe in fostering a supportive and professional work environment. Here's what you can expect:
- A 5-day work week , giving you time to recharge and focus on your craft.
- We are closed on Sundays and major holidays , so you can enjoy quality time with family and friends.
- The opportunity to work in a highly regarded, award-winning restaurant that values innovation and excellence.

At The Heights Restaurant, we’re more than just a team—we’re a family. We take pride in our collaborative and creative work environment, where every team member is valued for their contributions. Our mission is to provide unforgettable dining experiences, and we achieve this by nurturing talent, encouraging innovation, and maintaining the highest standards of quality.

If you're ready to bring your culinary expertise to an award-winning restaurant and take the next step in your career, we’d love to hear from you! Apply today and become a part of The Heights Restaurant team.

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