Bartender Thursday-Sunday $12 hr + Tips

Job Description

Job Description

Duties

• Prepare and serve a variety of craft cocktails, Wine and non-alcoholic beverages with precision and flair, ensuring quality and presentation meet standards.
• Engage with guests in a friendly, professional manner to enhance their experience and foster repeat business.
• Manage POS systems for accurate order processing and cash handling.
• Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation regulations.
• Monitor guest consumption responsibly, ensuring compliance with alcohol service laws and safety protocols.
• Assist in setting up bar stations for busy shifts, restocking supplies, and closing procedures at the end of each shift.
• Collaborate with team members to deliver seamless service during high-volume nights at the nightclub or banquet events.

Experience

• Previous experience working as a bartender in fine dining, nightclub, or banquet settings is highly desirable.
• Craft cocktail experience is preferred
• Familiarity with POS systems to process sales efficiently.
• Strong knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
• Excellent time management skills to handle multiple orders quickly while maintaining accuracy.
• Proven ability to deliver outstanding customer service in fast-paced environments within the food industry or hospitality sector.
• Basic math skills for cash handling, retail math calculations, and accurate order totals.
• Experience with catering events or food service roles that require multitasking and attention to detail. Embark on an exciting journey where your enthusiasm makes every guest’s visit special! We’re dedicated to supporting your growth in the hospitality field while providing a lively work environment filled with opportunities to shine.