Part Time Line Cook- The Springs at Lake Oswego

Seasoned Part-Time Line Cook at The Springs Living

We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to recipes, production sheets, and chef specifications.
• Maintain exceptional food quality, presentation, and consistency for daily service and special events.
• Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
• Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
• Assist with menu implementation, recipe adherence, and portion control standards.
• Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
• Collaborate with chefs and culinary team members to ensure timely meal service.
• Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
• Maintain a clean, organized, and safe work environment at all times.
• Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
• Support special events, holiday meals, and upscale dining experiences for residents and guests.
• Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

• 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
• Strong knowledge of cooking techniques, food preparation, and presentation standards.
• Experience working with scratch kitchens and high-quality ingredients.
• Understanding of food safety regulations and sanitation standards.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Food Handler's Permit and/or ServSafe Certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

• Passion for hospitality and resident satisfaction.
• Professional appearance and demeanor.
• Dependable, punctual, and detail-oriented.
• Positive attitude with a commitment to teamwork.
• Respectful and compassionate when interacting with senior residents.

Benefits

• Competitive hourly wage
• Stable schedules available: Wednesday through Sunday, and Sunday through Wednesday
• Health, dental, and vision insurance
• Paid time off and holidays
• Retirement savings plan
• Employee meal program
• Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.