Food Service Lead

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. 7 days ago Requisition ID: 1675 Salary Range: $19.00 To $22.00 Hourly Job Title: Food Service Lead About Us Curated Events is a market leader in event rental services. We’re an award-winning team of event production pros, specializing in tents, linens, and design-forward event rental essentials. Our team works hand in hand with the area’s top venues, caterers, planners, designers, businesses, and universities. Our mission is simple: Service. Selection. Style. Delivered. Job Summary The Food Service Lead is responsible for overseeing food service operations, ensuring high standards of quality, cleanliness, and efficiency. This position assists in coordinating workflows, training team members, and supporting event setups. The Food Service Lead ensures that all food service equipment is maintained, properly stored, and event-ready. Key Responsibilities Supervise food service operations, ensuring efficiency and adherence to safety and hygiene standards. Train, mentor, and oversee Food Service Technicians. Maintain and track inventory of food service equipment and supplies. Ensure cleanliness and organization in all food service areas. Assist in setup and breakdown of food service equipment at events. Coordinate with other departments to fulfill event requirements. Identify and report equipment issues or maintenance needs. Qualifications High school diploma or equivalent; additional training or certifications in food service is a plus. Minimum of 2 years of experience in food service or catering. Strong leadership and organizational skills. Ability to lift up to 50 lbs and work in a fast-paced environment. Knowledge of food safety and sanitation procedures. Strong communication and teamwork skills. Job Performance Standards Maintain efficiency and accuracy in food service operations. Ensure compliance with company policies and safety regulations. Successfully train and support Food Service Technicians. Maintain an organized and sanitary work environment. Ensure proper maintenance and handling of all food service equipment. Meet productivity and quality expectations set by management. Warehouse and event settings with exposure to kitchen equipment, cleaning agents, and varying temperatures. Standing, lifting, and repetitive motions required. Curated Events provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr