Banquet Chef

Wilson's Ciderhouse & Venue is seeking a dedicated, long-term employee to assist with our kitchen operations and oversee our banquet food services. Responsibilities Manage a small team of cooks for event catering. Assist with day to day restaurant kitchen operations as needed. Work with event coordinators to best serve guests. Manage event and menu organization and ordering. Offer input on coordination of events. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. We are a young and growing company, we will expect you to assist with other Wilson’s culinary projects as needed. Qualifications At least 2 years experience in a commercial kitchen. Strong organization, communication, and planning aptitude. Experience catering large-scale events preferred or working in BOH management roles at large scale restaurants is preferred. Ability to work and manage projects independently. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Our Future Wilson's Orchard & Farm owner, Paul Rasch shares our vision for the future of our farm and food systems in Iowa We value growth, collaboration, responsibility, open-mindedness, agility, creativity, and high-functioning teams. Farmers, chefs, bakers, cider makers, and more! We are dedicated to creating a supportive and team-oriented workplace. Ciderhouse Restaurant Mon - Tue (Closed) Wed - Fri (11am - 9pm) Sat - Sun (9am - 9pm) #J-18808-Ljbffr