Part Time Cook - Historic Hilton Fort Worth

Part Time Cook - Historic Hilton Fort Worth #26-687 Fort Worth, Texas, United States Location Description 815 Main Street, Fort Worth, Texas 76102 Experience 'a moment in time, a place in history' at Hilton Fort Worth in downtown Fort Worth, TX, the scene of 35th President John F. Kennedy's final address on the morning of November 22, 1963. This elegant landmark hotel is just a few yards from Sundance Square where you can enjoy outdoor concerts and popular restaurants. The Fort Worth Cultural District, the Stockyards area and Texas Christian University (TCU) are also just minutes away. Job Description Position Summary: The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment. Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day. Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets. Display items attractively and to specified requirements. Prepare amenity orders for Room Service. Ice down seafood three times a day according to procedures. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Maintain proper storage procedures as specified by Health Department and hotel requirements. Assist with inventories as scheduled. Work in a cooperative and friendly manner with fellow associates. Practice a culture of guest service in all you do; promote courtesy, good will and a positive attitude in each and every encounter. Perform any reasonable request as assigned or directed by management. Knowledge, Skills, and Competencies: 2 years' experience as a Pantry Person at a Hotel/Resort or Restaurant. Ability to work all stations on the line. Compute basic arithmetic Comprehend and follow recipes, including the ability to expand/condense recipes Regular attendance according to established guidelines May be required to work varying schedules to reflect the business needs of the property Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time. Location Ft Worth Hilton-FWW Requirements Physical Requirements: Stand and walk for varying lengths of time, often long periods of time. Remain in stationary position for 2 hours throughout work shift. Work environment can be hot and/or cold throughout the shift. Bend, stoop, squat and stretch to fulfill cleaning requirements Exert physical effort in transporting thirty (30) pounds Good communication skills, both written and verbal Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability Know and be able to administer first aid Direct evacuations in an emergency Status Part-time undefined Applicants have rights under Federal Employment Laws #J-18808-Ljbffr Bardessono