Cook
Saint Luke's Hospital of Kansas City Transplant Clinic–Wichita
Nutrition Service Department Position
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation, delivery, or service to customers. Workflow includes set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment, inventory control, product rotation, proper labeling, and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.
This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p.
Job Requirements
Applicable Experience:
1 year Food Handlers Permit - Jackson County Health Department
Job Details
Part Time Day (United States of America)
Saint Luke's Health SystemVacancy posted 4 days ago
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