Culinary Manager: High-Volume Kitchen Leader
Topgolf
Topgolf is seeking a Culinary Manager to lead from the front in a high-volume kitchen environment. You will supervise the kitchen team, manage inventory and ordering, enforce safety standards, and ensure Topgolf’s culinary excellence across every guest interaction. You will oversee day-to-day operations or events, coach staff, and model excellence while working a flexible schedule including evenings, weekends, and holidays during peak periods. #J-18808-Ljbffr topgolf
Vacancy posted 2 days ago
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