Production Supervisor (Cambridge)

Stampede Culinary Partners (SMNI) is an innovative protein solutions company dedicated to providing high‑quality meat or plant‑based products. We are looking for a full‑time, permanent Production Supervisor to join our team. Schedule Monday to Friday (shift times to be discussed) Position Summary Reporting to the Production Manager, this role will primarily supervise and coordinate day‑to‑day production activities, oversee machinery and equipment, and ensure safety, quality, and efficiency standards are met. Responsibilities Supervise, support, and motivate production employees in all areas, including safety, quality, and productivity. Address employee concerns in a timely manner in collaboration with the Production Manager. Track employee time and attendance through Ceridian Dayforce. Coordinate with staffing agencies to schedule temporary workers, approve timesheets, and assist with shift transitions. Provide coaching, feedback, and support in a constructive and respectful manner; administer progressive discipline when required. Manage manufacturing processes, troubleshoot production issues, and ensure efficient operations. Coordinate with the maintenance department on preventative maintenance and equipment repairs. Train employees and ensure all team members are properly trained and signed off on required SOPs. Recommend and implement continuous improvement initiatives to enhance equipment performance, product quality, and operational efficiency. Monitor workplace health and safety; communicate policies and actively participate in Joint Health & Safety Committee initiatives. Enforce and ensure compliance with ISO, HACCP, GMP and food safety standards. Work collaboratively with the Canada Food Inspection Agency (CFIA) and ensure adherence to food safety requirements. Ensure all products meet company and customer quality specifications. Support internal and external audits. Maintain facility standards as required. Perform other duties and responsibilities as assigned. Qualifications High school diploma or equivalent. 3–5 years of experience in manufacturing industry in a leadership role (food industry experience is a strong asset). Demonstrated experience with continuous improvement; LEAN manufacturing experience is an asset. Experience promoting and maintaining a strong safety culture in a high‑speed food production environment. Intermediate computer skills including Microsoft Office (Excel, Word, Outlook). Experience with Ceridian Day is considered an asset. Strong leadership, communication, interpersonal, and problem‑solving skills. Proven ability to foster teamwork and collaboration. Experience in a unionized environment is an asset. Ability to work in a cool environment (2–4 degrees). Creative, solutions‑oriented mindset with the ability to thrive in a fast‑paced environment. Benefits Extended health care On‑site parking Paid time off RRSP match Pay: $65,000.00–$75,000.00 per year. Location Cambridge, ON N1T 1S9 (reliable commute or planned relocation before starting work preferred). In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Culinary Partners is an equal prospect employer committed to an inclusive and barrier‑free recruitment process. Applicants requiring accommodation are encouraged to advise us during the recruitment process. #J-18808-Ljbffr Stampede Culinary Partners