Restaurant / Bar Supervisor
$20 - $30 per hourH. T. PROF Group
A fast-growing, multi-concept hospitality company in MA is seeking a hands‑on Team Lead / Team Supervisor to support daily operations and help reinforce a strong service‑driven culture. The company operates a variety of foodservice concepts and is known for an energetic, team‑oriented environment built around hospitality, accountability, and people development. This organization promotes from within and uses leadership roles like this one to train future managers in company culture and operating standards. The culture is grounded in a simple philosophy: Love Everybody — with patience, kindness, and zero sarcasm. Position Summary The Team Lead / Team Supervisor will support operations with passion, integrity, and sound judgment while working side by side with team members in a fast‑paced environment. This is a working leadership role responsible for helping execute daily operations, reinforcing standards in real time, supporting shift flow, and helping create an exceptional guest experience. The right candidate will be a hands‑on floor leader who can guide the team during service, provide real‑time coaching, and help maintain a positive and productive work environment. Responsibilities Support daily operations during opening, peak, and closing shifts Help ensure products are stored and prepared according to company standards Reinforce food safety, sanitation, and operational standards Assist in training team members on menu builds and best practices Provide real‑time coaching and feedback to improve consistency and efficiency Maintain a positive, productive shift environment Support guest experience through active floor presence and service awareness Partner with managers and communicate issues clearly and promptly Escalate operational or performance concerns when needed Qualifications Ability to thrive in a fast‑paced, hands‑on environment Strong communication and interpersonal skills Ability to multitask and stay organized during busy shifts Team‑oriented mindset with the ability to guide and support others Problem‑solving ability and sound judgment Accountability and reliability Comfort working with a diverse team Basic Google Workspace and Microsoft knowledge Honest, professional, and dependable approach to work Eagerness to listen, learn, share ideas, and accept feedback Schedule Full‑time, 40 hours per week Compensation $20.00 - $30.00 per hour, depending on experience Benefits Health insurance 4 weeks of vacation annually Growth opportunity: AGM, GM #J-18808-Ljbffr H. T. PROF Group
- HEI Hotels & Resorts is seeking a qualified individual to manage the day-to-day operations of our restaurant and room service in Boston, Massachusetts. This role requires overseeing staff training, ensuring compliance with safety regulations, and implementing company programs...Suggested
- Restaurant / Bar Supervisor Restaurant / Bar Supervisor KnowHireMatchSuggested
- ...Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The Whitney Hotel while ensuring high... ...and financial accountability in accordance with established restaurant and guest service standards. Beverage Manager Restaurant Manager...SuggestedShift workWeekend work
$70k
Row34 in Boston is seeking a Restaurant Manager to elevate guest service and operational excellence. You will lead a passionate team, ensuring smooth daily operations and managing bar oversight. Ideal candidates have a minimum of 2 years in restaurant management, with...Suggested- Plazahotelelpaso in Boston, Massachusetts is seeking a Bar Supervisor to oversee daily bar operations and the beverage program. This role requires strong leadership skills and knowledge of cocktails, spirits, and wines. The Bar Supervisor will ensure high guest satisfaction...SuggestedShift work
- ...connects naturally with guests, and builds exceptional teams? We’re looking for a dynamic General Manager to join a growing, bar-centric restaurant concept. This concept celebrates fresh, high-quality local ingredients crafted into vibrant small plates that pair...Local areaShift workNight shiftWeekend work
- HHM Hospitality is looking for a Bar Supervisor at Peregrine in Boston to manage daily bar operations and ensure high beverage quality and guest service. The ideal candidate will have at least two years of bartending experience and strong leadership abilities. Responsibilities...
$25 per hour
...Culinary Supervisor Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- ...The Opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering...Part time
$25 per hour
The opportunity Delaware North Sportservice is hiring a part-time Culinary Supervisor to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. If you are an experienced Cook that enjoys working in fast‑paced environment, taking pride in delivering quality...Weekly payPart timeFlexible hoursShift workWeekend workAfternoon shift$34.75 per hour
...Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as... ...different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Salary Range: $34.75 -...Hourly payTemporary workLocal areaShift work- Barista Maestro-Team Leader- Full Time 25 hours a week. At Costa Coffee, we’re all about crafting great coffee and memorable moments. As a Team Leader, you’ll bring energy, confidence and support to every shift. We also offer flexible shifts to suit you and the store. ...Full timeFlexible hoursShift work
$19 - $22 per hour
...Restaurant Shift Supervisor, Boston Boston, MA Sous Chef $19 - $22 / hour depending on experience About The Role: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine...Hourly payCasual workShift work- Dormont Manufacturing Co in Boston seeks a dedicated Restaurant Supervisor to assist in managing the restaurant operations. You will supervise service staff, ensure adherence to all service standards, and maintain compliance with state and federal regulations. The ideal...
- A well-known restaurant management company in Boston seeks a Manager I to oversee daily operations. Responsibilities include supervising staff, ensuring compliance with health standards, and maintaining profitability. Ideal candidates will have at least 2 years of experience...Shift work
- ...Hunter’s Kitchen + Bar seeks to bring southern comfort to South Boston through hospitality minded individuals who drive great guest... ..., bringing varying skills, backgrounds, and perspectives on restaurant operations. We teach, train and develop employees, emphasizing...Full timeAll shiftsShift workNight shiftWeekend work
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...of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all‑day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all‑day breakfast...Seasonal workWork at officeFlexible hoursAfternoon shift$65k - $70k
...fostering career growth and cross‑training for the team Building sales, profitability, and guest counts Managing the P&L for the restaurant Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing...- ...NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Major Food Group seeks a Restaurant Manager for Contessa! MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality! RESPONSIBILITIES: Work under the direction of the...
- ...Our growing restaurant group is seeking an Assistant General Manager to lead our team. We are in the midst of opening new concepts and are bringing on talented and motivated self-starters to help us grow! Assistant General Manager Benefits ~100% employer...
$55k - $75k
...comments and build loyalty while setting the service standard for the restaurant. Have a working knowledge of entire menu and preparation... ...Requirements One (1) year previous experience in full service (including bar) restaurant management. Certification in food safety....Hourly payWork at officeLocal areaRelocationFlexible hours$58.03k - $71.55k
...crafting unforgettable experiences for our guests. We offer endless opportunities to learn and make a lasting impact on our business, restaurants, and communities. As a member of the ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential, all in...Weekly payLocal areaFlexible hours$70k - $75k
...exceeding performance goals Collaborate with the culinary and bar teams to adhere to bartaco’s high food and beverage quality standards... ...challenges Proactively address operational needs, ensuring the restaurant runs at its optimal level What sets you apart: You embody grit—...Hourly payShift workWeekend workAfternoon shift$58.03k - $71.55k
...Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide the highest level of hospitality Demonstrate leadership with...Weekly payLocal areaFlexible hours- ...Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin‑starred Chef Gordon Ramsay and his global travels. Located on the... ...presentation and guest satisfaction in a lively restaurant and bar Act as a leader, managing the team and driving quality service...Local areaFlexible hours
$65k - $70k
...fostering career growth and cross training for the team. Building sales, profitability, and guest counts. Managing the P&L for the restaurant. Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and...Contract work- HHM Hospitality in Boston is looking for a Restaurant Server. The role involves serving food and beverages to guests in a friendly manner, ensuring guest satisfaction, and taking orders accurately. Applicants should have previous food and beverage experience and knowledge...Shift work
- ...Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill South Bay is seeking Restaurant Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency,...
- ...We are seeking a dynamic and experienced FOH leader to join our Boston team as a Restaurant Manager . This is an exciting opportunity to co-manage operations at a high-end, casual dining concept known for its exceptional cocktails and cuisine. Senior Restaurant...Casual workNight shift
- ...Hospitality – Eastern Standard , reopened after 15 years in Kenmore Square, Equal Measure , a craft cocktail bar, and Standard Italian , a modern Italian restaurant. These concepts, helmed by Garrett Harker , serve brunch, lunch, dinner, and late-night drinks to...Shift workNight shift
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