Lead Sous Chef
McM Corporation
Metz Culinary Management in Waleska, Georgia, is looking for a Rock Star Sous Chef / Kitchen Manager. This role requires a Culinary Leader with a mentoring management style to promote creativity and growth within the kitchen team. The ideal candidate should have 3-5+ years of supervisory experience and a strong background in high-volume food service. A culinary degree is preferred, along with excellent communication skills and a passion for innovative menus. Join a family-driven company that values restaurant-inspired hospitality! #J-18808-Ljbffr
Vacancy posted 10 hours ago
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