Dining Services Worker Team Lead

Job Description

Job Description

At St. Camillus, we’re Centered on Celebrating our Employees, our team is what makes St. Camillus such a great place to work!

 

We are currently hiring a Full Time and Per Diem AM and a  Per Diem PM Dining Services Worker Team Lead   to join our team! 

Position is on-site. No remote work available.

Hours:  

• 7:00 AM - 3:00 PM for AM Shift
• 12:00 PM - 8:00 PM for PM Shift

Responsibilities:

The primary purpose of this position is plate meals for serving on the units and maintain a safe sanitary kitchen area. This position works as part of a team to provide nutritionally adequate meals to the Residents and Patients of St. Camillus. 

• Demonstrates professional and ethical standards at all times. Immediately informs facility management of any suspected violation of ethical standards.
• Cares for others with respect and dignity.
• Provides excellent service to residents and other customers.
• Promotes innovation in delivering services.
• Knowledgeable and respectful of residents' rights.
• Maintains confidentiality at all times, including confidentiality of protected health information.
• Works as part of a team. Communicates in an appropriate manner with other staff, residents, families and visitors.
• Follows supervisory/managerial instructions and performs all assigned work in a diligent and appropriate manner; possesses ability to accept constructive feedback.
• Exhibits the ability to be flexible in meeting the needs of residents, families and the facility; assists other employees as needed.
• Organizes and prioritizes daily work.
• Assists in maintaining work areas in a clean and sanitary manner.
• Demonstrates understanding of established safety regulations, including, but not limited to, fire, disaster, infection control, and
  hazardous materials.
• Promptly reports unsafe, unsanitary conditions/equipment to supervisor.
• Arrives at work consistently at scheduled time. Appropriately uses benefit time. Follows time-keeping procedures.
• Dresses according to the dress code. Consistently displays identification badge.
• Assists in the orientation of newly assigned personnel to unit/department.
• Attends and participates in all mandated in-service education programs and makes learning needs known to supervisor.
• Responsible for closing the kitchen, performing the necessary workflow.
• Follows all policies, procedures, and work rules as contained in the St. Camillus employee handbook/policy book and in all
  other departmental-specific policies.
  
  
  

Qualifications:

• There is a minimum of a high school diploma or equivalent. 
• Candidate must be able to read English and have basic math skills. 
• This position requires the ability to work with people. 
• Must have flexible availability. 
• Knowledge of Nursing Home Dining Services Department

Employee Benefits:

• No Mandated Shifts
• Daily Pay 
• Retirement Plan
• On the Centro Bus Line
• Free parking
• Because we are a not for profit, you may qualify for student loan forgiveness through the Public Service Loan Forgiveness (PSLF) program.

Why Work At St. Camillus?

Our Mission: St. Camillus is a non-denominational, not-for-profit organization dedicated to caring for life through a broad range of health care services.

Our Vision: To be the provider of choice for compassionate and innovative care.

If you are interested in joining a te