Food and Beverage Manager

Responsibilities You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable. Oversee daily operations of all F&B outlets (restaurants, bars, banquet, room service). Ensure service delivery meets Hyatt brand standards and 5-star expectations. Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as FB Manager, Assistant Director of F&B, Outlet Manager / Assistant F&B Manager, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. Experience in 5-star or luxury hotel environment is highly preferred. Locations: Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US Hyatt Regency St Louis at the Arch | St. Louis , MO , US Hyatt Regency London - The Churchill | London , ENG , GB #J-18808-Ljbffr