Maki Chef

Maki Chef: Jōji Box at One Madison

Jōji Box, the takeout and delivery concept from Michelin-starred Japanese omakase restaurant Jōji, is expanding with a second location at One Madison Avenue, and we are seeking a talented, experienced, and detail-oriented Maki Chef to join its culinary team. Building on our Jōji Box location at One Vanderbilt in Midtown, this new location will bring the same quality and craftsmanship to guests ordering takeout and delivery.

The Maki Chef is responsible for the preparation and execution of a variety of maki sushi and other Japanese culinary preparations in accordance with Jōji’s recipes, techniques, and presentation standards. Working closely with the Chef-Partners and culinary team, this individual will ensure that each preparation reflects the quality, precision, and craftsmanship Jōji is known for, and that every order is packaged to travel well and arrive at its best.

The ideal candidate has a strong foundation in traditional Japanese sushi techniques, excellent knife skills, and extensive knowledge of rice preparation, fish, seafood, and ingredient selection. This individual takes pride in their craftsmanship, demonstrates exceptional attention to detail, and is committed to maintaining consistency, quality, and the highest standards of food safety and sanitation, all while keeping pace with a steady flow of takeout and delivery orders.

Essential Duties & Responsibilities

• Prepare and execute a variety of Maki sushi, including traditional and specialty rolls, according to established recipes and specifications.
• Demonstrate proper sushi rolling techniques, ensuring consistency in size, structure, portioning, and presentation.
• Prepare and handle sushi rice, maintaining proper seasoning, temperature, texture, and consistency.
• Prepare and portion fish, seafood, vegetables, and other ingredients used in Maki preparations.
• Demonstrate strong knife skills and proper handling techniques when cutting and preparing ingredients.
• Ensure all Maki preparations meet the restaurant's standards for quality, freshness, flavor, and presentation.
• Work closely with the Chef-Partners and culinary team to coordinate preparations and maintain smooth kitchen operations.
• Maintain consistency and efficiency throughout service while paying close attention to detail.
• Ensure proper storage, labeling, rotation, and handling of all ingredients.
• Maintain a clean, organized, and properly stocked workstation.
• Follow all food safety, sanitation, and hygiene procedures.
• Assist with the development and preparation of new menu items and seasonal offerings as directed by the culinary leadership.
• Contribute to a collaborative kitchen environment while upholding the restaurant's culinary standards.

Qualifications & Experience

• Minimum of three years of professional experience in a sushi restaurant.
• Previous experience specializing in Maki preparation is strongly preferred.
• Strong knowledge of traditional Japanese sushi techniques and preparation methods.
• Proficiency in sushi rice preparation, seasoning, and handling.
• Excellent knife

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.