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Lead Sous Chef - Elevate Culinary Experience & Growth

STK Aventura

STK Aventura in Florida is seeking an experienced Sous Chef to oversee kitchen operations, ensuring exceptional food quality and a collaborative kitchen environment. You will lead culinary efforts, maintain high standards, and provide training to the staff. The ideal candidate has over 2 years of experience in a high-volume upscale dining environment and possesses strong culinary, managerial, and communication skills. This role requires flexibility with evening and weekend availability, fostering growth and excellence in a fast-paced setting. #J-18808-Ljbffr

Vacancy posted 1 day ago
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