Senior Sous Chef - Corporate Dining & Menu Creation
$55k - $60kCompass Group USA
Eurest, a leading provider within Compass Group, is seeking a Sous Chef for Salt Lake City, UT to lead culinary operations and ensure quality and presentation. The role covers planning, inventory, cost controls, and staff training, with a focus on safety and client satisfaction. Salary listed is $55,000–$60,000 annually with a comprehensive benefits package. Qualified candidates have 5+ years of related culinary experience, including 1 year in a supervisory capacity, and familiarity with health #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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