Campus Dining Executive Chef | Lead & Innovate Menus
Chartwells Higher Education Dining Services
Chartwells Higher Education seeks an experienced kitchen operations leader to oversee daily culinary activities in Salt Lake City in line with corporate programs and guidelines. The role requires 3–5 years in progressive kitchen management, strong knowledge of food safety, menu planning, and high-volume operation. Proficiency with MS Office and catering-trend awareness are valued; ServSafe certification is desirable. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 1 day ago
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