Executive Sous Chef — Lead Multi‑Outlet Culinary Operations
Powdr Corp.
Snowbird is seeking an Executive Sous Chef to lead culinary operations across multiple venues, banquets, and seasonal outlets. You will drive quality, cost control, and guest satisfaction while mentoring chefs and culinary teams. Responsibilities include menu development, staff coaching, health and safety compliance, and collaboration with Food & Beverage leadership to sustain high standards year-round. #J-18808-Ljbffr Powdr Corp.
Vacancy posted 2 days ago
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