Junior Sous Chef — Lead in Opening-Ready Clubhouse Kitchen
CoralTree Hospitality Group
CoralTree Hospitality Group seeks a Junior Sous Chef for ParOne Clubhouse at SkyRidge in Park City, Utah. This hands-on kitchen role supports daily operations, food prep, and opening readiness for an upscale casual restaurant. Reporting to the Chef de Cuisine, you will supervise stations, assist with menu items, training, and day-to-day coaching while maintaining food-safety standards and guest-focused service. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 4 days ago
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