High-Impact Sous Chef — Lead a Craft Kitchen
Hai Hospitality Group
Hai Hospitality is seeking an experienced Sous Chef for Uchi Salt Lake City. The position includes potential temporary relocation to training markets to join our team, with lodging provided. Training opportunities are available in multiple Texas, Florida, and western markets. You will lead a culinary team in a busy, scratch-focused kitchen, uphold high standards, and support all kitchen stations while ensuring excellent guest experiences. #J-18808-Ljbffr Hai Hospitality Group
Vacancy posted 2 days ago
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