Airport Lounge Sous Chef — High-Volume Culinary Lead
Flik Hospitality Group
Flik Hospitality Group in Salt Lake City is seeking a Sous Chef to lead the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in supervision, preparation and cooking, develop daily menu items, and work with the Executive Chef to create menus and manage ordering. This role offers a dynamic, high‑volume kitchen environment with opportunities to implement innovative culinary programs and cost controls, including catering events. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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