Executive Sous Chef: Lead, Innovate & Perfect Menus
Le Meridian Element Salt Lake City
Le Meridian Element Salt Lake City is seeking an experienced Chef to direct food preparation and quality across all outlets and banquets. You will supervise lead cooks, line cooks, prep cooks, and stewards, and lead menu development to reflect guest needs and market trends. Responsibilities include controlling food cost, maintaining safety and sanitation standards, coordinating with hotel departments, and training staff. #J-18808-Ljbffr Le Meridian Element Salt Lake City
Vacancy posted 3 days ago
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