Catering Server

Fine Dining Catering Server

We are seeking a polished and professional Fine Dining Catering Server to deliver an exceptional guest experience at upscale private events, galas, and corporate functions. This role requires precision, poise, and a strong understanding of high-end food and beverage service. The Catering Server is responsible for the elegant and efficient delivery of food and beverage offerings while maintaining the elevated service standards expected in a fine dining environment.

Primary Responsibilities:

• Set tables meticulously according to fine dining and event-specific specifications, ensuring correct placement of service ware, glassware, and linens.
• Deliver service equipment, supplies, and beverages from storage areas to the event location with care and efficiency.
• Prepare and elegantly present buffet tables, food stations, or plated service in alignment with the event's theme and style.
• Serve food and beverages with precision, using formal serving techniques such as synchronized service, plated drops, and tray service.
• Maintain an attentive yet unobtrusive presence, ensuring guests' needs are anticipated and met with discretion.
• Clear tables quietly and efficiently, removing used dishes, glassware, and cutlery with minimal disruption to the guest experience.
• Transport soiled items to designated dishwashing stations promptly and hygienically.
• Return unused beverages, clean equipment, and soiled linens to their proper storage areas in a neat and organized fashion.
• Maintain a pristine and organized workspace throughout the event.
• Polish silverware, glassware, and equipment to ensure flawless presentation.
• Maintain clean and orderly catering storage and prep areas.
• Attend mandatory event meetings and briefings to ensure alignment with service standards and event expectations.
• Complete all assigned side work diligently and efficiently.
• Adhere to health and safety regulations through routine cleaning and sanitization.
• Perform additional tasks and responsibilities as assigned by supervisors and event captains to support overall event success.

Experience, Skills, and Qualifications:

• 1-2 years of experience in a fine dining or upscale catering environment.
• Flexible availability, including early mornings, late nights, weekends, and holidays.
• Must be able to obtain TABC license and Food Handlers certification.
• Proficient in plated service, cocktail service, and buffet execution.
• Strong knowledge of formal table settings, menu items, wine pairing, and service etiquette.
• Impeccable grooming, personal hygiene, and adherence to uniform standards.
• Ability to work independently or collaboratively within a high-pressure, time-sensitive environment.
• Enthusiastic and proactive attitude with a commitment to exceeding guest expectations.
• Strong listening skills and ability to follow detailed instructions from supervisors and event captains.
• Able to fluently speak, read, and write in English to communicate effectively with guests and team members.
• Physically capable of continuous standing, walking, bending, and lifting for the duration of your shift.
• Physically capable of transporting up to 50 lbs and carrying beverage trays over distances.