Line Cook

Job Post SummaryPay: $18.00 to $21.00 per hourJoin Our Catering Culinary Team as an Event Cook or Prep Cook at Driftwood CateringDriftwood Catering is seeking skilled and motivated Catering Event Cooks and Prep Cooks to join our culinary team. As a preferred caterer to many of Cleveland’s most popular venues, we pride ourselves on creating custom and memorable events for both private and corporate clients.This role is ideal for someone who enjoys cooking a wide range of styles, working in diverse and beautiful venues, and developing a strong and versatile culinary skill set. No two days are the same and the work is fast paced, collaborative, and rewarding.Why DriftwoodReputationDriftwood Catering is part of the Driftwood Restaurant Group, one of Ohio’s premier restaurant and catering companies. Our award winning team is known for creativity, precision, and the ability to execute high quality events across a wide variety of venues and formats.What We’re Looking ForWe are seeking dependable, detail oriented culinary professionals who thrive in a team environment and enjoy the challenges of event driven cooking. The ideal candidate is organized, self motivated, punctual, and excited to grow their experience in high volume catering operations.Key ResponsibilitiesPrepare and cook food according to established recipes and production guidelinesSupport both commissary style prep work and on site event executionWork collaboratively with culinary teams while adhering to strict timelinesPrepare hot and cold menu items across a variety of cuisines and service stylesAttend and support both on site and off site catered eventsFollow all food handling, sanitation, and safety proceduresComplete daily and weekly cleaning tasks according to kitchen schedulesSchedule and AvailabilityFull time and part time opportunities availableSchedule based on event calendar and production needsBenefitsFlexible schedulingOpportunity to work in a wide variety of venues and event settingsHands on experience across multiple styles of cooking and serviceJob DetailsJob Type: Full time or part timeWork Location: In personMinimum of two years of experience in high volume or bulk cooking environmentsStrong organizational skills and solid culinary aptitudeExperience with bulk sauce production and cooking a variety of proteinsAbility to work open availability based on event needsReliable and consistent transportation required as locations are not accessible by public transitClean driving record preferredAbility to lift fifty pounds or moreSelf motivated with strong attention to detailDependable and punctual #J-18808-Ljbffr