Nutrition Manager

Nutrition Manager

The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while keeping up with health inspections and food safety standards. This role trains staff on food safety, sanitation, portion sizes, and temperature control, and works closely with the Wellness Center café and MOW food vendors to keep communication clear and address any issues quickly.

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities include conducting nutrition assessments, providing counseling for high-risk clients, and making sure therapeutic diets are provided as needed based on doctor's orders or professional judgment.

This position will require a valid registration and license issued by Georgia board of Examiners of Licensed Dietitian. A Provisional license may be considered if another RDN on staff to supervise. Please attach your Registered Dietitian Certification or provisional license to your application.

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures health inspection requirements are maintained.

Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc.

Serves as a liaison with the Wellness Center café vendor and Meals on Wheels (MOW) food vendor to ensure timely communication and resolution of any issues.

Utilizes Registered Dietitian Nutritionist knowledge to create lesson plans and nutrition education handouts for group nutrition classes at Senior Centers and handouts for MOW clients.

Collaborates with food vendor dietitian to create menus and nutrition analysis for various diets. Conducts nutrition assessments, nutrition diagnosis and intervention, nutrition counseling for clients who are in high-risk nutrition status.

Oversees distribution of therapeutic diets such as mechanical soft, renal diet, supplements etc. for clients who have a prescription from a doctor or assesses clients who do not have PCP to provide adequate diet.

Performs other related duties as assigned. Minimum Qualifications Bachelor's Degree in Nutrition, Food Service or related field; supplemented by one to two years of program, facilities, and personnel management experience in social services with a focus on older adults; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.

Preferred Qualifications Experience in food preparation, service, nutrition, and menu planning and analysis. Knowledge of the aging industry and prior experience working with the senior population. Must obtain ServSafe Certification within one year of employment.

Must hold a valid driver's license. Must hold a valid registration and license issued by Georgia Board of Examiners of Licensed Dietitian. Provisional license may be considered if another RDN on staff to supervise.