BAKERY SUPPORT
Davis Food Mart
Bakery Support
Reports To: Bakery Manager
Objective: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.
Basic Scope: Your department is a viable and exciting extension of the total store. It will be you and those finishing touches that you so skillfully prepare that will be a large contributor to the excitement of the bakery department. To this we say 'Thanks'!
Essential Duties And Responsibilities: Essential Job Duties:
- Develop maximum customer relations through a friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Assist in any way possible with counter service, making our customers visit an enjoyable one.
- Turn on bakery equipment, icing conditioner, ovens, proof box etc. At start of shift.
- Responsible for an accurate inventory of all salable products.
- Assist fryer cut yeast raised will then assist in filling, icing, traying and pricing of these items.
- Responsible for all cleaning and filling of creme hoppers and icing conditioners.
- Knowledge of bakery functions such as mixing, scaling, proofing, baking and frying.
- Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery times.
- Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
- Capable of filling, rotating, arranging and merchandising displays and display cases.
- Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with department manager.
- Continually practice self-development so that additional duties and responsibilities can be assumed.
- Comply with all company safety and accident prevention policies reporting all accidents to the Bakery Manager.
- Attend store and company meetings upon request.
Housekeeping/Maintenance:
- Clean and sanitize areas of bakery and equipment as directed by Bakery Manager.
- Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.
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