Kitchen Leader
Chipotle
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Kitchen Leader in Salem, OR vacancy
$20.25 per hour
...We are looking for enthusiastic Kitchen Shift Lead (Supervisor) candidates to join our team at Chick-fil-A Keizer . This is a great... ...service model Help to identify and actively develop future Leaders within the organization Support the training and development...SuggestedHourly payFull timeLocal areaAll shiftsShift workNight shift- Job Details Job DetailsJob Location: Willamette Pass - Crescent Lake Jct, OR 97733Position Type: SeasonalWillamette Pass Resort has an opportunity for a F&B Supervisor who wants to Give People the Freedom to Ski by providing delicious food options to enjoy throughout the...Suggested
- ...main responsibilities will be to prepare breakfasts and snacks and serves lunches cooked and delivered from commercial Head Start kitchens, washes dishes, and maintains kitchen sanitation. The Site Cook 1 is assigned to large kitchens supports Site Cook 2's with food preparation...SuggestedFull timeWork at officeImmediate startFlexible hours
- Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and...SuggestedHourly payMinimum wageFull timeTemporary workPart time
$13.7 per hour
This job posting is for employment at an independently owned and operated franchise of Denny’s. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities Ensuring that the restaurant is fully...SuggestedLocal area- ...maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.... ...overseeing daily restaurant operations including dining room, kitchen, and service areas. Support scheduling, staffing, and labor...Minimum wageLocal areaFlexible hoursShift workNight shiftDay shiftAfternoon shift
$13.7 per hour
Restaurant Manager This job posting is for employment at an independently owned and operated franchise of Denny's. As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include...Local area$13.7 - $25 per hour
Denny's in Salem, Oregon, is seeking a Restaurant Manager to ensure smooth operations and maintain high standards of service. The manager will be responsible for staffing, compliance with regulations, and creating a welcoming atmosphere for both patrons and employees. ...Hourly pay$20.44 per hour
...counseling sessions Summary As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills... ...member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. This...Hourly payContract workFlexible hoursShift workAfternoon shift- Job Description Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We ...Local areaImmediate startShift work
- Food Service Supervisor - Oregon Department of Public Safety Standards and Training Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food...Full timeWork at officeNight shift
- About the Job: The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently...Shift work
$60k - $65k
1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by Bjornson Wine. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $60,00...Full timeWork at officeFlexible hoursWeekend work- Job Title Job Description Gecko Hospitality
- Cedars Group is seeking a Co-Manager for their Little Caesars location in Monmouth, Oregon. In this full-time role, you will support the General Manager to ensure high levels of customer satisfaction and profitability. Responsibilities include overseeing daily operations...Full time
- ...while maintaining exceptional service standards. Senior Shift Leader Support: Support the Front of the House Director by taking on... ...High school diploma or equivalent. Previous experience in a kitchen management or leadership role, preferably in the restaurant or...Local areaFlexible hoursShift workDay shiftAfternoon shift
$25 - $30 per hour
...guidance to the front of house team, including team members, shift leaders and managers. Customer Experience: Ensure exceptional... ...management and traffic control. Collaboration: Work closely with the kitchen team, management team, and other departments to ensure seamless...Full timeLocal areaFlexible hoursShift workDay shiftAfternoon shift- At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on! Do you go out of your way to make someone smile? When you say thank you do you mean it? Do you believe that everything is possible? Are you a foodie? Would your...
$55k - $65k
Bakery Manager We are opening our newest location and are searching for a hospitality-driven Bakery Manager to lead our Bakery team. If you are looking for an exciting, new fun brand to be a part of, apply today. Bakery Manager Qualifications: ~3+ years as a manager...Hourly payLocal area- Description Nursing leadership is more than managing care plans. It is about building relationships, supporting your team, advocating for residents, and helping create an environment where people feel cared for, respected, and safe every day. We are looking for a compassionate...
- ...high-volume, full-service environments and strong bar operations/Kitchen experience? Join a thriving, established restaurant in Salem,... ...volume bar program. This is an excellent career move for a hands-on leader who thrives in a fast-paced setting, excels at building high-...Full timeShift workWeekend workAfternoon shift
- About the job Resident District Manager Resident District Manager needs 5 years management experience Resident District Manager requires: ~ Strong financial acumen and analytical capabilities Culinary production experience and a strong background...
- ...We are seeking a strategic and energetic Resident District Manager in the Greater Portland, Oregon area! This dynamic leader will oversee Salem-Keizer School District in Salem, OR – the 2nd largest district in the state of Oregon, with over 43,000 students served at...Full timeRemote work
- Front Desk Supervisor The purpose of a Front Desk Supervisor is to consistent deliver results that contribute to overall success of the hotel and the department by accomplishing performance objectives linked to revenues, business effectiveness and efficiencies and delivering...Immediate startNight shift
- ...Description Now Hiring: High‑Impact Restaurant Managers & Culinary Leaders (FOH & BOH) Are you a results‑driven restaurant... ...proven talent across the Metro Area. As technology, scratch‑made kitchens, and personalized hospitality reshape the modern dining experience...Immediate startShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!



