Cook at Bar Symon
$15 per hourCleveland Airport System
Cook at Bar Symon
Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a Cook at Bar Symon.
At Bar Symon, we pride ourselves on cooking with soul and creating boldly flavored, deeply satisfying dishes. Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned Iron Chef and bestselling cookbook author. Join our team and learn from the best while enjoying a fun and loving work environment.
United Concessions Group (UCG) is now hiring Cooks to join their team at Bar Symon located inside of the Cleveland Hopkins Airport.
Responsibilities:
- Prepare, cook, and plate food according to recipes and standards.
- Maintain proper food safety practices, including temperature checks.
- Complete daily prep, restock stations, and follow cleaning checklists.
- Operate kitchen equipment safely.
- Wash dishes, clean stations, and maintain an organized kitchen.
- Assist with deliveries and storage.
- Ability to lift up to 50 lbs.
- Basic food knowledge including temps and safe handling.
Job Requirements:
- Stands for long periods
- Routinely lifts, carries, and moves materials weighing up to 50 pounds
- Bends, reaches, and moves quickly in tight spaces
- Is legally able to work in the U.S.
- Is able to pass a federal background check
- Executes tasks independently
- Learns and memorizes tasks effectively
- Maintains concentration and focus on tasks
- Performs tasks in small or restrictive spaces
- Works in or around large crowds
Benefits (full time Team Members):
- 401(k) and 401(k) matching
- Health insurance
- Vision insurance
- Dental insurance
- Profit Sharing
Team Member Perks:
- Team Member discount
- Holiday pay
- Quarterly bonus
- Opportunities for advancement
- Competitive Pay
- Transportation credits
Starting at $15 based on experience Bar Symon is open 365 days a year, with operating hours starting as early as 3 a.m. and going until the last plane leaves the tarmac (usually around 9 p.m.). If you're passionate about cooking and want to join a dynamic team, apply now!
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