Junior Sous Chef
Hosco
Junior Sous Chef
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. 5 years previous experience in a similar role in a high volume/ high quality culinary operation is required
Multiple locations
Seasonal, Indefinite
Start Date: As soon as possible
Vacancy posted 1 day ago
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