Line Cook
$16.5 per hourBig Dave's Oviedo
Job Description
Job Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.
Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Compensation:$16.50 hourly
Responsibilities:- Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Assemble a system of food stations and fill them with everything they need for the shift
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Previous experience working in food service is preferred
- Educational requirements include a high school diploma or equivalent GED certificate
- Must be a hard worker with high attention to detail and have a strong work ethic
- Display excellent communication and interpersonal skills with customers and coworkers
Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, Charlotte, NC area, and now the central Florida area. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls, and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
Vacancy posted 22 days ago
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