J-1 Culinary program with Shore Lodge
$17 per hourHosco
J-1 Culinary Program With Shore Lodge
Description of the Host Property: Located on the serene shores of Payette Lake in McCall, Idaho, Shore Lodge is a mountain retreat where rustic charm meets refined luxury. Surrounded by towering pines and snow-capped peaks, it offers breathtaking views, cozy fireplaces, and warm hospitality. Guests can unwind at the award-winning spa, savor locally inspired cuisine, or embark on year-round adventuresfrom summer kayaking to winter skiing. Shore Lodge is a timeless haven of comfort, nature, and unforgettable tranquility.
Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Shore Lodge. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location: Nestled beside the shimmering shores of Payette Lake, McCall, Idaho is a mountain haven where nature's beauty feels timeless. Towering pines frame crystal waters, and rugged peaks rise in the distance, inviting adventure year-round. In summer, wildflowers brighten hiking trails and the lake sparkles with kayaks and laughter; in winter, soft snow transforms the town into a serene alpine escape. With its welcoming spirit and breathtaking scenery, McCall captures the heart of Idaho's wild elegance.
$17.00/hour Department: F&B kitchen
About You
- Must be a current student of a Hospitality or Culinary post-secondary academic institution.
- Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
- Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
- Or must have 5 years of verifiable related work experience.
The Company
Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development. Why is Fast Track Different? Fast Track combines Hosco's tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey's large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market. Check out all available opportunities and apply now for your big adventure in the United States!
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- ...Present initiative and ingenuity with only general supervision.... ...Diploma or equivalent and a 2 Year Culinary Degree or commensurate... ...able to understand and utilize Shore Lodge’s expeditor system Lifting supplies... ...front and back of the house #J-18808-Ljbffr Whitetail ClubSuggested
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- ...-time Description WHO ARE WE? Shore Lodge is a 4 diamond, luxury property situated... ...have the ability to provide exceptional culinary experiences for our members and guests.... ...taken by our culinarians, and it all starts with you. Our Sous Chef directly supports our...Full time
- ...Culinary Instructors Wanted In McCall Cozymeal is seeking passionate... ...Instructors in McCall. Nestled along the shores of Payette Lake and surrounded... ...share your culinary expertise with enthusiastic home cooks.... ...town. Cozymeal is the #1 platform for culinary experiences...Full timePart timeLocal areaWorldwide
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- ..., fun and energetic work environment. Our culinary leadership team will train, educate and refresh... ...workstation. Assist culinary team with maintaining organized food storage, and dry... ...weekends and holidays Typical shift is 6AM-2PM #J-18808-Ljbffr Brundage Mountain ResortFlexible hoursShift work
$17 per hour
...You will read and interpret recipes, prep ingredients, and work with the culinary team to ensure consistent quality and safe food handling. The... ...–9:30pm). The position offers an hourly pay rate of $17 plus tips and access to benefits and employee perks #J-18808-Ljbffr...Hourly payNight shiftWeekend workAfternoon shiftWeekday work- WHO ARE WE? Shore Lodge Whitetail Club is one of the Northwest’s finest Hotels and exclusive Clubs... ...memories. Our Bartenders interact with our guests, they never experience boredom... ...with other like-minded 4 star hospitality individuals. #J-18808-Ljbffr Whitetail Club
- ...staff multiple F&B outlets as needed. This role offers a fast-paced environment with opportunities to develop cooking skills under the supervision of the Executive Chef. References required; ability to lift 60 lbs may be necessary. #J-18808-Ljbffr Brundage Mountain Resort
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- ...the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as... ...place to standardize event set up and service Know McCall and Shore Lodge's history well enough to help familiarize guests with our local...Local area
$17 per hour
...Restaurant at Hotel McCall Let's start off with the most important part - what's in it for... ...Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program Task Force Work Opportunities (Grow...Hourly payDaily paidRelocation packageFlexible hoursWeekend workAfternoon shiftWeekday work- ...Essential job functions include: Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit Visually observe food and discard food. Track and inform management...Flexible hoursShift work
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- ...F&B Outlets based on business need. Essential Duties and Responsibilities: Cooking and preparing all menu items in accordance with standards set by the lead cook and Executive Chef Stocking and maintaining sufficient levels of food on the line Food preparation...All shiftsFlexible hoursShift work
- Whitetail Club is seeking a Bar Back at Our Shore Lodge location to support bartenders, maintain guest awareness, and ensure smooth beverage... ...items, processing room service orders in the POS, and maintaining clean, well-stocked service areas. #J-18808-Ljbffr Whitetail Club
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