Chef De Cuisine

Select how often (in days) to receive an alert: Position Title:CHEF DE CUISINE-AUSTIN, TX Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest. Job Summary We are seeking a Chef de Cuisine to join our culinary leadership team within a corporate dining operation that delivers a true restaurant experience . This role is ideal for a hands‑on culinary professional with strong kitchen management experience , a team-first approach, and a passion for developing people, food, and systems. This position is more than a station lead—it’s a leadership role with growth potential . The right candidate will play a key role in elevating food quality, service, hospitality, and catering while helping guide a collaborative and respectful kitchen culture. What You’ll Do Culinary Leadership & Operations Support and execute daily culinary production under the direction of the Executive Chef Serve as the culinary department lead in the absence of the Executive Chef Work confidently across all kitchen stations in a high-volume environment Ensure consistent execution, food quality, and presentation across service and catering Assist heavily with menu development, keeping modern trends and techniques in mind Contribute ideas that elevate food quality, creativity, and guest experience Training & Team Development Train, mentor, and develop team members at all skill levels Foster a culture rooted in collaboration, respect, patience, and accountability Lead with approachability and positivity—this role requires strong people skills Assist with ordering, receiving, inventory management, and food cost control Adhere to HACCP and food safety standards to ensure safe, sanitary operations Support hiring, coaching, counseling, and performance development What We’re Looking For A team-focused leader with low ego and a strong sense of accountability A calm, flexible, solution-oriented mindset —our clients keep things dynamic Someone who enjoys teaching, sharing knowledge, and growing others Ability to stay composed and positive under pressure Some Spanish language competency preferred A desire to grow with the company and potentially lead a unit in the future Preferred Qualifications A.O.S. Degree in Culinary Arts or culinary certificate (preferred, not required) 2–5+ years of culinary or kitchen management experience , depending on training Catering experience and/or high-volume production experience Knowledge of current food and catering trends Experience with batch cooking or banquet-style service Strong understanding of sanitation, food safety, and food cost controls ServSafe Certification (required or ability to obtain) Associates at Eurest are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan #J-18808-Ljbffr