Sous Chef

Kitchen Team LeaderExit 4 Food Hall is the only full service food hall in Westchester. If you have a passion for food this might be a great place to show your talent. We are open 7 days per week.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.Responsibilities include:Take the lead in the kitchen as the team leaderOrdering and inventoryTraining of new employeesPrep lists and organization of the kitchenCreating recipes and analyzing food costMeasure and assemble ingredients for menu itemsCollaborate with the kitchen manager and cooks to prepare meals during our dining hoursMaintain accurate station food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shift