Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

SOUS CHEF

$72k - $75k
Full-time

Compass Group

Position Title: SOUS CHEF - NEW YORK, NY

Salary: $72000 - $75000 / yr

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on aiapply.co.

Job Summary

As a Sous Chef with Compass Group - Eurest, you're a critical member of the culinary team for this busy corporate dining operation. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This role demands adhering to client expectations & guidelines, the Health Department’s regulations, and our company’s standards and expectations of food quality, freshness, and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus (for cafe operations and for catered events)
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the SOUS CHEF in New York, NY vacancy
  • $68k - $70k

     ...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior... 
    Suggested
    Full time
    Local area
    Flexible hours
    Shift work
    Weekend work

    Altamarea Group

    New York, NY
    2 days ago
  • $85k - $95k

     ...Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and... 
    Suggested
    Full time
    Local area
    Immediate start

    ISS Facility Services - North America

    New York, NY
    2 days ago
  • ## Executive Sous ChefApply: Baccarat New York: Full time: Posted Today: JR105952Grow with us...Life at Starwood Hotels is based on a simple...  ...Hotel is seeking a passionate and experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a... 
    Suggested
    Full time
    Live in
    Local area

    Starwood Hotels & Resorts

    New York, NY
    1 day ago
  •  ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has... 
    Suggested

    Altamarea Group

    New York, NY
    3 days ago
  • $91k - $115k

     ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive... 
    Suggested
    Hourly pay
    Flexible hours

    Park Hyatt Los Cabos at Cabo del Sol

    New York, NY
    4 days ago
  • $92k - $97k

     ...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded... 
    Hourly pay
    Full time
    Shift work
    Weekend work
    Afternoon shift

    The Lobster Place

    New York, NY
    1 day ago
  • Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...

    Hotel Services

    New York, NY
    1 day ago
  • $70k - $90k

     ...Salary: $70,000 - $90,000 Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other Forms of Compensation: Comprehensive Benefit Package Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the... 
    Hourly pay
    Seasonal work
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group

    New York, NY
    2 days ago
  • $70k - $75k

     ...more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest... 
    Full time
    Work at office
    Shift work
    Afternoon shift

    Tao Group Hospitality

    New York, NY
    2 days ago
  • $70k

     ...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100...  ...Who you are: In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development... 
    Flexible hours

    Ci Siamo

    New York, NY
    3 days ago
  • $18 - $23 per hour

    Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence...
    Hourly pay
    Full time
    Part time
    Seasonal work
    Flexible hours

    Laurent Tourondel Hospitality

    New York, NY
    3 days ago
  •  ...Mattos Hospitality is seeking a Pastry Sous Chef for a new venture opening in New York City in early 2027. Joining during the pre-opening stage, the Pastry Sous Chef will work closely with the Executive Pastry Chef and culinary leadership team to prepare the pastry operation... 

    Mattos Hospitality

    New York, NY
    10 hours ago
  •  ...The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry... 
    Shift work

    Wythe Hotel

    New York, NY
    2 days ago
  • $70k - $73k

     ...Pastry Sous Chef – New York City A growing, chef-driven hospitality group is seeking an experienced Pastry Sous Chef to join its culinary leadership team in New York City. This full-time management role offers the opportunity to oversee pastry production across restaurant... 
    Full time

    Goodwin Recruiting

    New York, NY
    2 days ago
  • $26 - $28 per hour

     ...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with...  ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of... 
    Hourly pay
    Flexible hours

    Momofuku

    New York, NY
    4 days ago
  •  ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: 68,000 - 76,0...  ...Off, Benefits, 401K, Training Pay Grade: 12 Job Summary As a Sous Chef, you will support the day-to-day operation of the Culinary... 
    Work at office
    Local area
    Flexible hours

    Compass Healthcare

    New York, NY
    1 day ago
  •  ...Sous ChefThe Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment...  ...Bar serves ramen as well as a roster of seasonal dishes and chef specials.Some things you'll be doing:Monitoring and ensuring company... 
    Seasonal work

    Momofuku

    New York, NY
    17 hours ago
  •  ...perfect complement to their evening, now with even more space and an extra dose of French charm. Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for supporting the Executive Chef in all aspects of kitchen operations.... 
    Casual work
    Seasonal work
    Night shift
    Day shift
    Afternoon shift

    Brasserie Boulud - New York

    New York, NY
    1 day ago
  • $80k - $85k

     ...Description Position Overview: We are seeking a highly driven, disciplined, and creative Sous Chef to join the leadership team of a luxury, high-volume culinary and stewarding operation. This role is critical in establishing culinary excellence, operational structure,... 
    Temporary work
    Work at office
    Shift work
    Night shift
    Weekend work

    Paylocity

    New York, NY
    4 days ago
  •  ...flavors in an elevated yet approachable dining experience. As we prepare to open our doors, we are seeking talented and driven Sous Chefs to join our culinary leadership team and help shape an exceptional culinary program from day one. The ideal candidate will... 
    Seasonal work
    Shift work

    Ludico – Inspired by Europe, Defined by New York.

    New York, NY
    4 days ago
  • $75k - $90k

     ...Job Details Zimmi’s is looking for a talented Sous Chef to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine. We feature traditional, time-intensive, craft-based French dishes rarely seen outside of... 
    Hourly pay
    Work at office
    Local area
    Night shift
    Weekend work

    Zimmi's

    New York, NY
    1 day ago
  • $75k - $85k

     ...Restaurant Associates **Position Title: Sous Chef** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing... 
    Contract work
    Seasonal work
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    New York, NY
    4 days ago
  • A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...
    Full time
    Part time
    Casual work
    Local area
    Shift work
    Early shift

    sweetgreen

    New York, NY
    1 day ago
  •  ...Executive Sous Chef Requirements Min. 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4* or 5* operations Highly proficient in spoken and written English Knowledge of HACCP MS-Office computer skills and budgetary... 
    Apprenticeship
    Shift work

    Scenic Group (Scenic / Emerald Cruises)

    New York, NY
    9 hours ago
  •  ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies... 
    Work at office
    Flexible hours

    Compass Group

    New York, NY
    3 days ago
  •  ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef... 

    Holland America Line & Seabourn

    New York, NY
    2 days ago
  • $80k - $87.5k

     ...Executive Sous Chef Location: New York, NY, US, 10010 Career Area: Culinary Compensation: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith... 

    Aramark

    New York, NY
    3 days ago
  • $70k - $85k

     ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and... 

    Landry's

    New York, NY
    4 days ago
  •  ...Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew. Specific... 

    Holland America Line & Seabourn

    New York, NY
    1 day ago
  •  ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking... 
    Visa sponsorship
    Relocation package

    Mise En Place Talent Limited

    New York, NY
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!