Lead Sous Chef
Kaizen Lab Inc.
Eofficial Enterprises, Inc. Hospitality is seeking a Banquets Sous Chef to assist in preparing all banquet and outlet foods per standardized recipes. You will support the Executive Chef in cleanliness, safety, and cost control across kitchen, work and storage areas. The role requires supervisory experience, strong communication skills, and the ability to work under pressure in a hospitality setting. Travel or varied shifts may be required to meet hotel needs. #J-18808-Ljbffr
Vacancy posted 13 hours ago
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