Restaurant Manager - Unit
Dormont Manufacturing Company
Welcome to Whataburger Careers! Your Recipe for Impact — What You’ll Do As aRestaurant Manager, you’ll oversee a high‑volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. You’ll create an environment where great food, great service, and great teamwork come together every day. You’ll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well‑rounded leadership skills and prepare for future Operating Partner opportunities. You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. The Sauce — Pay & Perks Competitive Weekly Pay Bonus Program with 2.5x upside potential Paid Time Off Paid Holiday (Christmas) Paid Parental Leave* 401(k) match $1/$1 up to 4% Competitive Medical, Dental and Vision Benefits* Short-term and Long-term Disability Benefits* Opportunities for Career Development and Growth – a clear career path to a six-figure income (our Operating Partners can earn six figures!) Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways Discounted Meals for You and a Guest Wireless Service Discounts Computer & Software Discounts Fitness / Gym Discounts Awards and recognition for all you do Retirement Celebration Program And more! Day-to-Day Ingredients — Responsibilities As aRestaurant Manager, youwill: Lead daily restaurant operations to meet quality, service, and cleanliness standards. Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger. Coach, develop, and support Family Members to reach their full potential. Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability. Ensure food safety, workplace safety, and brand standards are upheld. Model Whataburger values and create a positive, inclusive work environment. Lead shift transitions and maintain smooth operations across all day parts. Guide talent development, training, hiring, and retention in partnership with restaurant leadership team. Support business planning, performance reviews, and continuous improvement initiatives. Our Flavor — Why Whataburger Whataburger isn’t just a fast‑food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. Whether you’re leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference. Since 1950, we’ve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and W_inning as One_ — because great burgers (and great teams) start with the right ingredients. If you’re ready — to learn, grow, impact, and Move Forward Boldly — we’ve got your back and your path cooked to perfection. What You Bring to the Table — Required Experience As aRestaurant Manager, youmust: Be at least 18 years of age. Possess a high school diploma or GED strongly preferred or equivalent experience. Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance. Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands. Have 1–3 years of leadership experience. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training) Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence. Where & How You’ll Work This role is based in your home restaurant, where you’ll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. You’ll also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization. Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E‑Verify Program. For more information go to E‑Verify is a registered trademark of the U.S. Department of Homeland Security. *Eligibility rules may apply 5004 Maryland Way Brentwood TN 37027‑7532 #J-18808-Ljbffr
$70k - $75k
...departments and meet guests’ expectations for quality of theproduct and service. Assist the Restaurant General Manager as requested forlong-term planning within each business unit. Organizational Structure TheManager, Food & Beverage will report to the Director of Food &...UnitFull timeFlexible hoursShift workNight shiftWeekend workEarly shift- ...Whataburger is looking for a Restaurant Manager to oversee a high-volume restaurant with average annual sales of $4M+ and a team of more than fifty employees. The role rotates through Customer, Quality, and People areas of responsibility to build rounded leadership skills...UnitWeekly payTemporary workShift workNight shiftWeekend work
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$95k
Job Summary We're looking for a highly motivated, adaptable Multi-Unit Restaurant Assistant Operations Manager to support operations across multiple fast‑casual locations in the metro area. This role is for a hands‑on leader who thrives in fast‑paced environments, quickly...UnitCasual workNight shift- ...What You’ll Do Lead daily restaurant operations to meet quality, service, and cleanliness standards. Champion hospitality and guest service... ...1–3 years of leadership experience. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass...UnitWeekly payTemporary workShift workNight shift
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$95k
Goodwin Recruiting seeks a dedicated Multi-Unit Restaurant Assistant Operations Manager to support multiple locations in Washington, DC. The ideal candidate is a hands-on leader with at least 5 years of general management experience or 3 years in a multi-unit management...UnitCasual work$51.93 per hour
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- ...Assistant Restaurant Manager Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want... ...checks Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all...UnitDaily paidImmediate startFlexible hoursShift work
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- ...where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and...Casual workSecond jobShift work
$55k
Assistant Restaurant Manager for a growing, multi‑unit, high‑quality fast‑food franchise (Popeyes) in Prince George’s County, MD. Earn up to $55,000 plus quarterly bonus, low‑cost health insurance for employee and family, PTO, and complimentary meals. No early mornings...UnitShift workEarly shift- ...of Hell’s Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac... ...Scallops, Lobster Risotto, and Sticky Toffee Pudding. Restaurant Manager Must Have The motivation and leadership skill to represent the...Flexible hours
- ...Main Responsibilities of a Restaurant Manager Responsible for every aspect of everyday supervision of store outlets Responsible for resources management Takes care of stock, staff, and sales management Restaurant Manager Job Description We are looking for an experienced...
$65k - $75k
...and a positive work environment. Why Join the Clyde's Team as Restaurant Manager Reputable Company: Strong stability and performance. Positive... ...to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right...Immediate startFlexible hoursShift work$75k
...Contract: Permanent Salary: $75,000 per year + great benefits The Pembroke is now recruiting an experienced Restaurant Manager to join this vibrant restaurant and bar, based in the heart of Washington DC. We are now recruiting for a Restaurant Manager to oversee the operations...Permanent employmentContract workNight shift- ...PRIOR RESTAURANT MANAGEMENT EXPERIENCE REQUIRED. We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational...WorldwideAll shifts
$65k - $68k
...hardworking, people-centric individual with proven experience managing across departments as a Front-of-House Manager. In this fast-paced... ...like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA)....Full timeNight shiftWeekend workAfternoon shift$80k - $90k
...experience + Quarterly Bonus Potential 1789 Restaurant is one of Washington DC's most storied... ...an experienced, polished Restaurant Manager to lead the front-of-house operation and... ...new hires are authorized to work in the United States. Click here to learn more about E...Summer workWork at officeFlexible hoursShift work$70k - $80k
...Description Job Title: Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $70 -80k + benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef...Casual workSeasonal workLocal areaWorldwideShift workNight shiftWeekend work- ...every guest, every time. It’s who we are. We are looking for Managers to create the bartaco experience and who live and breathe our... ...challenges Proactively address operational needs, ensuring the restaurant runs at its optimal level What sets you apart: You embody grit...Hourly payShift workWeekend workAfternoon shift
$62.15k - $73.12k
...Job Description The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Responsibilities Developing and leading hourly...Hourly payTemporary workShift workNight shiftWeekend work- ...experiences every day? If so, we have the perfect opportunity for you! We’re seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you’ll support the General Manager in overseeing the daily flow of service, maintaining...Full timeShift work
$65k
...increases based on performance assessments. Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural... ...hardworking, people‑centric individual with proven experience managing across departments as a Front‑of‑House Manager. In this fast‑...Hourly payFull timeTemporary workCasual workShift workAfternoon shift$800 per month
...Dear prospective team member, KNEAD is expanding, and we are looking for talented Managers and Chefs to join our team for both existing restaurants and upcoming openings in 2025 and 2026. Whether you're interested in being part of a new restaurant launch or joining a well...$55k - $70k
...Restaurant Manager RPM Italian, Washington, D.C. is Hiring Now: RESTAURANT MANAGER Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...We are looking for Restaurant Managers responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits...Minimum wage
$26k - $35k
...Overview We are an independently owned and operated company with Bojangles'. Hiring Now Hiring Restaurant Managers! Compensation Earn $26,000 - $35,000/yr! Responsibilities We are currently seeking highly motivated individuals to manage the operations of a quick service...Immediate start- ...We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable...All shifts
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