Executive Chef: Lead Culinary & Team Excellence
Senior Dining Association Inc.
CCL Hospitality Group seeks an Executive Chef to lead daily kitchen operations, recruit, train and empower onsite staff, and deliver show-quality food while maintaining budgets and safety standards. The role emphasizes maximizing resident satisfaction, food quality, and financial performance through strong leadership and process discipline. The position requires hands-on culinary expertise, culinary/kitchen management experience, and a focus on health, sanitation, and cost controls to drive #J-18808-Ljbffr Senior Dining Association Inc.
Vacancy posted 4 days ago
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