Hotel Cook

Kana Hotel Group

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our team members to our general managers and regional support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the companys services. In return you will be given opportunities to grow and advance in your career.

Kana Hotel Group is proud to offer the following benefits:

• Medical
• Vision
• Dental
• 401K
• Immediate pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Primary Responsibilities

Prepare or direct preparation of food served using established production procedures

Determine amount and type of food and supplies required using production systems

Ensure availability of supplies and food or approved substitutions in adequate time for preparation

Learn menus, recipes, preparation, and presentation.

Set steam table; serve or ensure proper serving of food for tray line or dining room

Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.

Store food properly and safely, marking date and item

Report necessary equipment repair and maintenance to supervisor

Correctly prepare all food served following standard recipes and special diet orders

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

Apportion food for serving

Maintain daily production records

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation

Complete food temperature checks before service

Prep all food for next shift and for the following day

Work with servers to ensure guest satisfaction and resolve complaints about food service as needed

Availability to work nights, weekends, holidays depending on business needs

Other duties as assigned

Education/Experience

High School Diploma or GED preferred

Minimum 1 year experience cooking at restaurant or full service hotel

Culinary school 2-4 year degree preferred

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.