Cook

CookAmerican Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.Job PurposeThe Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting.ResponsibilitiesSeason and prepare food items in accordance to customers' specifications and preset recipesSetup plating line and assist with plating dutiesArrange prepared food items in an aesthetic mannerManage portions of food items and garnishesRegulate temperature of broilers, grills, and roastersWash, cut and peel meats and vegetables before preparing them for cookingTaste and evaluate food items before servingRotate and label food items ensure freshness and maintain quality standardsDiscard expired or near expiry food itemsClean and sanitizes grilling and broiling equipment after useCook food items to standard temperatures before servingPrepare all food products according to prescribed methodsFollow all national, state, and local safety, health, and sanitation guidelines as specified by the venuePerforms other related duties as assignedQualificationsPrevious cooking experience recommendedExcellent oral communication skills requiredAbility to multitask, prioritize and manage time efficientlyAbility to memorize complex order or multiple ordersMust speak English fluently and be able to write in basic EnglishFood Handlers CardEducationHigh School diploma or GEDSkills/Abilities/Personal CharacteristicsKnowledge of Food Service RegulationsLiftingTime ManagementOrganizationVerbal CommunicationTeamworkPersistenceEnergy LevelThoroughnessWorking ConditionsDays and hours of work vary by schedule and business needsEvening, weekend, and holiday work will be requiredAble to sit or stand for long periods of timeWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functionsAmerican Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.