FOH Support Staff: VENICE

Sweetfin is looking for motivated front-of-house employees for cashier and supervisor positions. Want to work in a fun and exciting environment at one of the highest rated, Southern California's fastest grew fast-casual concepts? SWEETFIN is looking for candidates who can bring their previous experience and add value to our growing brand! You must be able to work in a fast-paced environment! Sweetfin is a fast-casual, chef-driven poké concept with stores in Los Angeles and San Diego. Sweetfin reimagines Hawaii’s traditional “soul food” with its delicious, healthful poké bowls. The fresh, fast-casual restaurant serves up both customizable and signature bowls from a menu created by former TOP CHEF Dakota Weiss. Sweetfin has been highlighted in press outlets such as GQ, BLOOMBERG BUSINESS, FORBES, AND BON APPETIT MAGAZINE. The NATIONAL RESTAURANT NEWS named SWEETFIN as one of its 2016 national “Breakout Brands.” At Sweetfin we understand that people are the driving force behind our business. We value creativity, individualism, and a strong work ethic. With the Sweetfin growth plan, there are many opportunities to grow in all areas of our Sweetfam. We are a young, ambitious company that plans to take our concept across the country. Requirements and Qualifications Weekdays and weekends are available 1+ year of high volume restaurant experience preferred Point of sale experience required Ability to thrive in a fast-paced team environment Strong attention to detail Job Types Full-time, Part-time Pay from $16.10-$17.50 per hour Schedule Monday to Friday Supplemental Pay Tips Experience retail/restaurant 1 year (Preferred) Pay Frequency Every other week Paid Training Yes Management Store Manager Employees Working per Shift 5 or fewer Advancement Opportunities Endless growth opportunities within the store and company for motivated candidates Personal protective equipment provided or required Plastic shield at work stations Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place #J-18808-Ljbffr Sweetfin