Catering & Wholesale Logistics Specialist

Job Description

Job Description

About the Role

Uptown Catering Company is seeking a reliable, high-energy  Catering & Wholesale Logistics Specialist to manage two critical arms of our distribution: high-volume daily wholesale route distribution and high-touch corporate catering setups.

In this role, you manage logistics from the loading dock to the client table. You will operate our fleet—ranging from Ford F-150s and cargo vans to 16ft refrigerated box trucks (Reefers). Whether executing an early-morning wholesale route or setting up a high-profile corporate luncheon, you are the face of our company on the road, at delivery bays, and in executive boardrooms.

If you are a detail-oriented professional who takes pride in safe fleet operation, cold-chain food safety, and white-glove customer service, we want you on our team.  Bilingual communication (English / Spanish) is a major plus!

Key Responsibilities

1. Wholesale Route Distribution & Fleet Operation

• Route Execution: Safely and efficiently navigate Greater Houston routes to deliver scheduled wholesale orders to commercial accounts and venue partners on strict timelines.
• Vehicle & Fleet Care: Drive F-150s, transit vans, and 16ft refrigerated box trucks (Non-CDL). Perform daily pre-trip and post-trip vehicle inspections, maintain fluid levels, and verify cargo reefer units maintain proper temperatures.
• Loading & Unloading: Safely load, secure, and unload bulk food orders, thermal cambros, palleted goods, and catering equipment.

2. High-Touch Catering Logistics & On-Site Setup

• Client Presentation: Deliver corporate drop-off catering orders directly to executive offices, boardrooms, and event venues.
• Professional Setup: Unpack food, set up buffet lines, arrange display platters, light chafing dishes, and ensure pristine presentation before client handoff.
• Client Service: Serve as a polite, polished, and solution-oriented point of contact for administrative assistants, corporate buyers, and venue managers.

3. Cold-Chain Integrity & Order Accuracy

• Temperature Control: Maintain strict cold-chain integrity during transport, ensuring hot items stay hot and cold items remain under safe Houston Health Code temperatures.
• Manifest Verification: Cross-check delivery manifests, Banquet Event Orders (BEOs), invoice signatures, and pack-out lists before leaving the main kitchen to guarantee 100% order accuracy.
• Gear Breakdown & Retrieval: Return to client sites post-event to break down setups, pack up catering gear, and return equipment safely to the facility.

What We Are Looking For

• Valid Texas Driver’s License & Clean Record: Clean Motor Vehicle Record (MVR) with zero major violations.
• Box Truck & Fleet Experience: Experience driving and maneuvering cargo vans, pickup trucks, and 16ft box trucks/reefers in urban traffic, tight loading docks, and venue bays (Class C driver's license required; CDL not required).
• Physical Capability: Able to lift, push, pull, and carry up to 50–75 lbs repeatedly (cambros, sheet pan racks, food cases, and catering equipment).
• Punctuality & Speed: Dependable and punctual. In commercial wholesale and high-touch catering, on-time delivery is essential.
• Professional Presentation: Polished, well-groomed, and customer-service driven.
• Communication: Clear, positive communicator.  Bilingual fluency in English and Spanish is a strong advantage for coordinating between our kitchen team, dock workers, and clients.

Why Join the Uptown Team?

• Competitive Pay: $18.00 – $22.00/hr + delivery tips on applicable catering setups.
• Modern Fleet: Drive clean, well-maintained F-150s, cargo vans, and 16ft refrigerated box trucks.
• Consistent Schedule: Full-time, steady hours in a growing commercial enterprise.
• Growth Pathways: Opportunities to advance into Route Supervisor, Fleet Manager, or Operations Lead positions.

How to Apply

Apply on ZipRecruiter today with your resume and driving history. Immediate openings available—interview and start this week!