General Manager

General ManagerHash Kitchen who brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a General Manager in our The Brunch Life. Turntables & Mimosas. Home of the original build your own bloody mary bar. This position will be a great fit for an energetic, people first leader who can drive excellence, one brunch at a time.What's in it for you, you ask?Enjoy EVERY NIGHT OFF!Career GrowthLong term financial compensationHealth, Dental and VisionPTOIf you've got the hustle, the heart, and the heat, we have the roadmap to help sharpen your skills and help you level up your leadership game. Continually develop and master new skills that can be applied in your everyday life.The General Manager position comes with a starting salary of $75,000 - $85,000 depending on experience. Additional bonus compensation up to $13,000, and generous perks and benefits.Job QualificationsBe at least 21 years of age5 years of High-Volume, Full-Service restaurant management experienceHigh school diploma or GEDServSafe certificateFood Managers permitValid driver's licenseBasic experience with Microsoft SuiteJob RequirementsP&L management experienceExtraordinary attention to detailExcellent verbal and written communicationCollaborative, growth mindset and partnership-orientedAbility to motivate, train, develop and provide career growth for your employeesWillingness to attend training and obtain certifications as neededA Day In the Brunch LifeAs the General Manager of our brunchery, you will oversee in all aspects of daily operations. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the General Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.Oversee the execution of the Hash Kitchen brand dailyServe as the point of contact for all customer service matters.Oversee the execution of quality food following proper procedures and Hash Kitchen standardsAssess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.Complete all new hire paperwork/onboarding according to the necessary deadlines.Train employees professionally and profitably by applying Hash Kitchen policies and procedures. Identify areas of improvement and provide one-on-one mentoring. As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans.Demonstrate experienced knowledge of all menu itemsLead monthly meetings with all employeesTroubleshoot store profitability by monitoring daily and weekly sales and cost control figures.Organize the restaurant following proper food rotation and cleanliness proceduresOrder all food, paper, chemicals, and other supplies as needed to run the storeRecord and organize store invoicesCreate weekly staff schedules to fit the scheduling forecast and needs of the restaurantEnsure all employees follow proper policies and proceduresFollow all company standards for health, safety, sanitation, and security.Send weekly update reports to the District Manager.Who We AreAt Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's.WORKING CONDITIONS:Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position.