Morning Kitchen Manager — Lead a Fast-Paced BOH Team
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Kitchen Manager for their Cedar Park location. The role involves supervising daily back-of-house operations, ensuring high-quality food delivery, and maintaining inventory and safety procedures. Candidates should have several years of experience in a restaurant and hold or be able to obtain a ServSafe Manager certification. Strong organizational and leadership skills are essential, along with the ability to manage conflict and work flexible shifts. The kitchen manager also trains staff and maintains a clean working environment. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 4 days ago
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