Kitchen Helper - Food & Nutrition 34
$30.15 - $36 per hourSt.-Rose-Hospital
Job summary Job description/Responsibilities: Per-diemAM/PM ShiftsAPPROXIMATE PAY RANGE$30.15 - $36.00 POSITION SUMMARYUnder general supervision serves meals to cafeteria customers. Operates cash register and follows cash handling procedures. Prepares and delivers blue slip orders. Keeps cafeteria clean and attractive. ESSENTIAL DUTIESServes food to customers. Follows portion control and proper sanitation practices.Prepares cafeteria and serving lines for meal services. Restocks food bars and refrigerator.Takes food and equipment temps and documents it on the log.Clean tables and equipment per sanitation and documentsOperates cash register and performs cash register and performs cash handling procedures.Fills blue slip orders and deliver them in a timely mannerDemonstrates competence in the contact with pediatric and elderly groups of visitors relative to determining each patient's age-related needs in carrying out visitor contact. Other DutiesWrites daily menus and prices on the menu board.Keeps records of doctors and blues slip charges.Keeps records of Sisters, employees, and auxiliary meals. Required Qualification: *License/CertificationN/A**EducationHigh School Graduate or equivalent preferred**Proof of required educational level(s) due at time of hire*ExperiencePrevious cash handling experience.*SkillsAbility to work with a team.Good customer service and communication skills.The employee must demonstrate basic computer skills.Must be able to lift up to 35 pounds. Job Family: Food Preparation and Serving Related Occupations Occupations: Food Preparation and Serving Related Workers, All Other Degree Required: High School Diploma/Ged Or Higher #J-18808-Ljbffr St.-Rose-Hospital
Vacancy posted 3 days ago
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