General Manager(01148) - 630 S State St

Job Overview Assistant Manager – responsible for overseeing shift operations, cost controls, inventory, cash handling, customer relations, staffing, scheduling, marketing, and maintaining standards. Key Responsibilities Monitor and manage all cost controls, inventory control, cash control, and customer relations. Set example and enforce policies 100% of the time, expect the same from crew. Staffing, paperwork, food management, scheduling, image and standards adherence, customer service, attendance & punctuality, transportation, store cleanliness, marketing, profitability. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete paperwork. Clean equipment and facility daily. Training and Communication Orientation and training provided on the job. Comprehend and give correct written instructions. Communicate verbally with customers and coworkers to process orders over the phone and in person. Essential Functions & Skills Accurate arithmetic (addition, subtraction, multiplication, division). Make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination for rapid precise movements. Enter orders using computer or touch screen. Navigational skills to read maps and locate addresses within delivery area. Navigate adverse terrain and deliver while carrying product. Work Conditions Varying weather conditions for outdoor tasks. In‑store temperatures from 36°F to 90°F+. Sudden temperature changes. Fumes from food, cornmeal dust, cramped quarters, hot surfaces up to 500°F, sharp edges, moving parts. Physical Requirements Standing in standing positions on ceramic tile/linoleum. Walking between store and vehicle. Lifting bulk deliveries up to 50 lbs, stacking up to 72”. Carrying: large cans 3.5 lbs, pizza sauce 30 lbs, trays of dough ~12 lbs. Pushing/dollies up to 7.5 lbs force. Climbing stairs or ladders as needed. Stooping/bending at pizza assembly station; repeated 30‑45 sec intervals. Crouching/squatting occasionally to stock shelves or clean low areas. Reaching up to 72”, forward, downward, and lateral motions. Driving deliver pizzas and flyers within delivery area; valid driver license with clean record; insured vehicle required. Additional Information All information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr