Restaurant BartenderServer
$7.5 per hourHoliday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI
Benefits: Employee discounts Overview: We are looking for a qualified bartender/server to ensure our guests have a great drinking and dining experience with Holiday Inn KCI in our casual dining establishment, Burger Theory! Schedule (may vary): Days and hours scheduled per week will vary depending upon operating needs Need Evening availability!! 4pm-12pm Holidays as needed Overtime as needed Weekend availability Shift Differential/Pay Structure: PM server shift rate - $7.50/hour plus tips Bartender shift rate - $8.05/hour plus tips (Anywhere from $20-$30+ per hour after tips, on average) Primary Server Duties and Responsibilities: Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; take initiative in resolving guest challenges, and involve a supervisor when needed. Handle table bookings, direct customers to their tables, present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs to the cooks. Maintain proper dining experience by delivering items, fulfilling customer requests, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. Stay updated on current menu choices and specialties, as well as menu deviations and kitchen shortages to keep guests informed when ordering. Obtain revenues, issue receipts to customers, accept payments, and return change as needed; accurately process all cash and credit card transactions using established procedures. Perform all pre-shift and/or post-shift cleaning/preparation tasks, such as cleaning tables, laying out napkins and utensils, refilling condiments, sweeping floors, etc. Assist with the completion of basic cleaning tasks as needed. Assist with special events as needed. Adhere to grooming and appearance standards as well as IHG Service Standards. Communicate other products and services available at the hotel upon guest inquiry. Other duties as assigned. Primary Bartending Duties and Responsibilities: Use great customer service skills by greeting guests pleasantly as they approach the bar, taking and preparing their orders promptly, and creating an overall friendly interaction. Prepare beverages as requested using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Accurately process all cash and credit card transactions using established procedures. Check guest identification in accordance with federal law. Follow established Hotel safety protocols and procedures at all times; immediately report any safety/service incident to the supervisor or manager on duty. Take action to solve guest problems/complaints using appropriate service recovery guidelines. Set up the bar accurately and efficiently with all liquor, mixers, ice, garnishes, glassware, and supplies. Perform pre- and post-shift procedures. Ensure that all liquor is properly secured before, during, and after every shift. Other duties as assigned. Qualifications and Requirements: High school diploma or equivalent. Must be 21 years or older! Previous serving experience is preferred. Previous bartending experience is preferred. Cash handling experience is preferred. Must speak English fluently and be able to write in Basic English. Food Handlers Card is a bonus. ServerSafe Card is a bonus. Must have a high level of stamina to work on feet for extended periods. Must be able to frequently lift/carry objects up to 25 lbs., and occasionally lift/carry objects up to 50 lbs. IHG One Pass Perk: As a member of the IHG Family of brands, Holiday Inn KCI Airport/Atwell Suites KCI employees are eligible to book discounted stays at IHG-branded hotels around the world using the IHG One Pass Program! Even more exciting, you can also share your benefits with the people you care about most. With the IHG One Pass program you get to select Pass Holders – your Plus One shares many of the same benefits you get, and Five Friends share access to the IHG One Pass Friends Rate. #J-18808-Ljbffr Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI
$70k - $85k
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- ...standards Ensure food quality, ticket times, and service flow meet brand expectations Maintain a clean, safe, and organized restaurant environment Assist with inventory management, ordering, receiving, and waste control Support hiring, onboarding, training,...Full timeLocal areaImmediate startWeekend workEarly shift
- ...in the hospitality industry, down to every employee, position, and hotel. Oversees all Food and Beverage operations, including restaurant, room service and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous...Shift work
- ...These are just a few words that describe our amazing management team! If this sounds like you, we would love to meet you as our restaurant group continues to grow. We are a family, and we take pride in everything we do. Join our team! Kitchen Manager Responsibilities...Casual work
- ...hands-on learning from experienced leaders. Key Responsibilities Lead daily kitchen operations in a fast-paced, high-volume restaurant Support senior leadership in maintaining operational excellence and service quality Coach and develop team members to...Immediate startFlexible hoursShift workNight shiftWeekend work
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- ...basics, such as food safety, preferred. We offer competitive pay and benefits for all positions. If you want to be at Restaurant that is a FUN place to work and that values your growth, we want you on our team! Qualities of a Go Chicken Go Kitchen Manager...Weekly payTemporary workCasual workFlexible hoursWeekend work
- ...to create seasonal menu updates and special event offers Represent THE ONE GROUP in media appearances, community events, and restaurant promotions What We’re Looking For ~5+ years of Executive Chef or high‑level kitchen leadership experience in a high-volume,...Local area
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$16.5 - $19 per hour
...those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen...Full timePart timeFlexible hoursDay shift- ...of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation. Responsibilities Manage the daily production, preparation, and presentation of all food Manage associates in...Flexible hoursNight shiftAfternoon shift
$55k - $65k
...inventory systems, and Microsoft Office to stay organized Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals Ensure every dish meets our high standards and enhances the guest experience with Uncompromising Hospitality Adapt quickly...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...leisure entertainment concept ~ Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility ~ Proven track record of managing food costs and labor successfully ~ Outstanding verbal...Work at officeLocal areaWeekend workAfternoon shift
$65k - $80k
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