Kitchen Captain: Lead Ops & Elevate Your Career
Flanigan's Enterprises, Inc.
Flanigan's Enterprises, Inc. in Miami is seeking a dedicated Kitchen Manager to lead back-of-house operations. The role demands strong leadership, effective communication, and adherence to culinary standards, along with responsibilities like team management, compliance with health regulations, and quality control. Candidates must have relevant food certification and be flexible to work a 5-day week with required hours ranging from 50-55. The position also offers competitive pay, health insurance, and other benefits including a 401K plan and vacation time. #J-18808-Ljbffr Flanigan's Enterprises, Inc.
Vacancy posted 2 days ago
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